Tory's Almost fat-free zucchini fudge brownies

Seriously, these are awesome. Serve with a little fat free frozen yogurt on top, cool whip free, and you have a brownie sundae.
 

    POINTSŪ | 2
Servings |  30
desserts 
Ingredients

1 1/2 cup sugar
1 1/2 cup unsweetened applesauce
1 tbsp vanilla extract
3 1/2 cup zucchini
3 cup all-purpose flour
1 1/2 tsp baking powder
2 1/2 tsp baking soda
3/4 cup unsweetened cocoa
1 tbsp ground cinnamon
1/3 cup Nestle Semi-Sweet Chocolate Morsels
2/3 cup water

Instructions

Set oven at 350F. Spray jelly roll pan with pam. In medium bowl combine sugar, applesauce, water, and vanilla; blend well. Grate the zucchini. Add zucchini, mix well. In large bowl stir flour, baking powder, soda and cocoa powder together. Add liquid ingredients and mix only till moistened. Pour into a jelly roll pan sprayed with nonstick cooking spray. Bake 20-25 minutes or until almost done, but still moist. Remove to rack.

Cut into 40, this makes 1 point brownies about 2x2 inches. Use the small chocolate chips for better coverage of chocolate throughout mix. Substitute Splenda for sugar for 30 1-point brownies.