POINTS® | 0
Servings | 8
sauces |
1 cup Health Valley Fat Free Chicken Broth
1 tbsp cornstarch
1/4 cup water
1/2 tsp black pepper
Mix together cold water and cornstarch until cornstarch is mixed in with no lumps. Heat chicken broth and slowly stir in water/cornstarch mixture. Cook over medium heat until thickened.