angel pumpkin spice cake

Core, depending on add-ins

1 Angel Food Cake Mix (nonfat--most are)
1 15 oz can pumpkin (not pumpkin pie mix)
1 Tbs pumpkin pie spice (or more to taste)
Cool Whip Free

Pre-heat oven according to directions on Angel Food Cake box.

Pour cake into bowl and add pumpkin pie spice. Mix well. Fold in pumpkin, mixing completely.

Prepare bundt cake pan with Pam and flour. Pour in batter.

Bake for time given on box.

Cool and invert. Makes 8 servings and dang, this is GOOD! It's light, but moist. More dense than angel food cake, but without needing to have anything on it. If you wanted you could make a fruit compote of fresh cranberries, sweetener, thicken with a little arrowroot, some orange extract and orange zest.