mango raspberry salsa

servings |   6
POINTS per serving |  1
course | snacks


1 medium mango(es)
1/2 cups raspberries
1/8 cup canned jalapeno peppers
1/4 medium green pepper
1/4 small onion(s)
4 tsp sugar
3 Tbsp cilantro


Chop the onions and peppers really small, slice the peppers, chop the mango into small pieces, add cilantro, raspberries, and sugar. Splash in a little bit of the liquid from the peppers. Let sit overnight for best flavor. Serve with tortilla chips, or on fish, chicken, or pork.