mango raspberry salsa

servings | 6
POINTS per serving | 1
course | snacks

Ingredients

1 medium mango(es)
1/2 cups raspberries
1/8 cup canned jalapeno peppers
1/4 medium green pepper
1/4 small onion(s)
4 tsp sugar
3 Tbsp cilantro

Instructions

Chop the onions and peppers really small, slice the peppers, chop the mango into small pieces, add cilantro, raspberries, and sugar. Splash in a little bit of the liquid from the peppers. Let sit overnight for best flavor. Serve with tortilla chips, or on fish, chicken, or pork.