mango raspberry salsaservings | 6
POINTS per serving | 1
course | snacks
1 medium mango(es)
Chop the onions and peppers really small, slice the peppers, chop the
mango into small pieces, add cilantro, raspberries, and sugar. Splash
in a little bit of the liquid from the peppers. Let sit overnight for
best flavor. Serve with tortilla chips, or on fish, chicken, or pork.