Glorified Cauliflowerservings | 6
POINTS per serving | 1
course | side dishes
1 large head cauliflower
Steam cauliflower until nearly done in microwave covered in wax paper. (Cover the cauliflower in wax paper, not the microwave.)
Mix together mustard, mayo, and a dash or two of tobasco sauce. You might also add a touch of garlic powder.
"Frost" head of cauliflower with mayo sauce. Sprinkle with cheese.
Cover over again with wax paper. Let sit and melt.
Before serving, zap for another 30 seconds or so in the microwave.